The Bracken is the dainty dish of the Far East people.

It is named the dainty dish not only by the Far Eastern people but also by the famous chefs all over the world. Bracken is very healthy and at the same time tasty and easy to cook. If you pick it yourself the dish becomes really cheap.

It is important to mention that to make the dish really dainty you need bracken but not other type of fern. It is picked only during May-June when the plant is on its lactic ripening stage - just when it showed from the ground like a snail – meaning its leaves were unfolded.

The best dish is considered to be bracken with meat. They also cook in the Far East different salads, soups and pickles with bracken.